Friday Focaccia

For FRIDAY delivery only.
 
First up, it's sea salt and rosemary. Made over three days, using a blend of wholemeal and white flour, it's packed with flavour. Perfect for sexy sandwiches, or dipping! Allergens: gluten, wheat. Wholemeal flour, white flour, water, olive oil, salt, rosemary.
Ingredients: flour, water, salt, olive oil, rosemary
Allergens: gluten, wheat 
 
*** NEW SPECIAL EDITION***
Kimchi focaccia, using Kimchi made by the wonderful Lloyd at Chop Kimchi.
Ingredients: flour, water, olive oil, salt, chinese leaf, radish, carrot, leek , chilli flakes, ginger, garlic, red miso (SOY beans, rice, salt, yeast, kojo culture), sugar, water.
Allergens: gluten, wheat, soya
 
 
Allergens: gluten, wheat, dairy