Friday Focaccia

For FRIDAY delivery only.
 
First up, it's sea salt and rosemary. Made over three days, using a blend of wholemeal and white flour, it's packed with flavour. Perfect for sexy sandwiches, or dipping! Allergens: gluten, wheat.  Wholemeal flour, white flour, water, olive oil, salt, rosemary.
 
We now also have garlic bread focaccia - lashings of garlic butter, topped with parsley and parmesan. Allergens: gluten, wheat, dairy