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Sourdough Brioche Loaf

Sourdough Brioche Loaf

Baked on Saturday.

Perfect for making a special weekend breakfast - french toast anyone?!

Made over 3 days for the ultimate sourdough flavour, and pillowy soft dough. 500g loaf (pre-bake).

Contains: gluten (flour), dairy (butter), eggs.

    £8.25Price
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